Caipirinha, Brazil's national drink is made with cachaca, a potent sugarcane liquor. You can substitute light rum if you can't find cachaca.
Author: Martha Stewart
To usher in Halloween, you'll need a proper roiling, steaming brew-like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday...
Author: Martha Stewart
To get the party started, stir or shake up a round of these festive drinks.
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." Finger bananas have a richer sweetness than larger bananas. A mango, or another fresh tropical...
Author: Martha Stewart
This is a delicious watermelon margarita recipe that's easy to double for a large crowd for cocktail hour.
Author: Martha Stewart
Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.
Author: Martha Stewart
In hot weather, nothing quenches thirst like icy glasses of Lemon Ouzo-Ade, a cocktail based on the popular Greek anise spirit, ouzo.
Author: Martha Stewart
This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.
Author: Martha Stewart
Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.
Author: Martha Stewart
You can make this cherry lemonade drink as sweet-or sour-as you like. Just add sugar to taste.
Author: Martha Stewart
The inspiration for this coconut eggnog is the Puerto Rican version, called Coquito, and is perfect for any holiday festivity.
Author: Martha Stewart
Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.
Author: Martha Stewart
A margarita with more zing, this tropical cocktail gets its boozy kick from tequila and the orange-flavored liqueur Grand Marnier.
Author: Martha Stewart
This irresistible key lime mojito cocktail is from "Essentially Lilly."
Author: Martha Stewart
What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting...
Author: Martha Stewart
This refreshing recipe for warm grapefruit tea was first published in the February 2008 issue of Body+Soul.
Author: Martha Stewart
Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you...
Author: Martha Stewart
A great way to use up overripe fruit, this invigorating Eastern European beverage is a little like a grown-up fruit punch. Peaches, nectarines, and plums are perfect but any combination of soft, fragrant...
Author: Lauryn Tyrell
This brilliant blue cocktail is a festive alternative to the original.
Author: Martha Stewart
We're here to tell you that cantaloupe has a lot going for it. Fragrant, sweet, and a touch creamy, it is a perfect pairing for the basil-infused syrup and tart grapefruit juice that it is blended with...
Author: Riley Wofford
Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have...
Author: Martha Stewart
These refreshing cocktails are made with gin and either yellow or red plums.
Author: Martha Stewart
Wild cherry plums are tossed with sugar, then soaked in vodka for a sweet-tart cocktail garnish.
Author: Martha Stewart
Lemonade gets an extra burst of flavor from a few springs of fresh lavender.
Author: Martha Stewart
One of the oldest American cocktails, the mint julep originated in Virginia and was popularized in Kentucky. The two states have bickered over the proper way to prepare one for the past 200 years. No matter:...
Author: Martha Stewart
With or without the vodka, make this frosty cooler for a hot, summer brunch.
Author: Martha Stewart
For spiked lemonade, pour an ounce of vodka over ice into each glass before topping with limeade.
Author: Martha Stewart
This refreshing lemonade recipe is from Ted Turner's restaurant, Ted's Montana Grill.
Author: Martha Stewart
We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for...
Author: Martha Stewart
Creme de cassis, a black currant liqueur, gives this fruity rum-based cocktail its complex flavor.
Author: Martha Stewart
A cousin of the Cosmo, this refreshing citrus cocktail is best served poolside.
Author: Martha Stewart
Instead of post-dinner coffee, serve guests this soothing caffeine-free peppermint tea. It's brewed in a French press and infused with bright lemon and stomach-calming fennel.
Author: Martha Stewart
England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer, mead, or wine, heated with sliced apples and spices...
Author: Martha Stewart
Serve this robust coffee with Turkish Delight and Homemade Baklava.
Author: Martha Stewart
A warming mulled wine, perfect for Holiday parties!
Author: Sarah | Curious Cuisiniere
Wrap your hands around the perfect cup with Briar Winters's masterful methods.
Author: Martha Stewart
This recipe for Watermelon Mojito is a perfect cocktail for the summertime.
Author: Martha Stewart
At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.
Author: Martha Stewart
Fresh homemade lemonade gets bubbly (but remains alcohol-free) thanks to a bit of sparkling water.
Author: Martha Stewart
Martha puts a twist on the classic Kentucky Derby drink by sweetening it with homemade lemon syrup. The bright citrus flavor complements the bourbon and fresh mint beautifully.
Author: Martha Stewart
Think pink (and chic) by combining chilled vodka and raspberry syrup.
Author: Martha Stewart
This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.
Author: Martha Stewart
More reasons to make merry: a festive eggnog enriched with a boost of coffee.
Author: Martha Stewart
Turn any gathering into happy hour with this refreshing drink. Pair it with our Open-faced Shrimp Quesadilla when the occasion calls for an appetizer.
Author: Martha Stewart
Author: Martha Stewart
For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving.
Author: Martha Stewart
Ginger-and-lemon syrup combines with seltzer for a refreshing drink.
Author: Martha Stewart
Black-currant cordial highlights the delicacy of white tea.
Author: Martha Stewart